From the Sands of Dorne Cookbook (German)

9,90 €*

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Información sobre el producto "From the Sands of Dorne Cookbook (German)"

Spicy dishes, refreshing drinks, and fancy desserts – in From the Sands of Dorne, a complimentary volume to A Game of Thrones
– Das offizielle Kochbuch (Game of Thrones – The Official Cookbook), author Chelsea Monroe-Cassel sheds a light on the culinary specialities of the most exotic of all countries in Westeros.

Based on the Dornish culture, the climate, and the access to trading routes, she gathered recipes that convey an authentic sense of the way of life in that part of the world. Adding to this, there are several recipes based on descriptions from A Feast for Crows and A Dance with Dragons by George R.R. Martin as well as one from the yet unpublished next volume, The Winds of Winter.

44 pages, 21 x 20 cm, hardcover

December 2015

ISBN 978-3-938922-93-4

Please note: this book is available in German only.

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Game of Thrones cookbook (German)
Best-selling author George R. R. Martin may not be a top chef, but he is well capable of coming up with all the more refined delicacies for the heroes and villains populating his fantasy saga "A Song of Ice and Fire". His detailed descriptions of opulent feasts, exotic cuisine, and mundane, simple dishes make the world of Westeros come alive in culinary terms, too.But what do the juicy roasts from Winterfell, the savoury soups served to the brothers of the Night's Watch, and the exquisite pastries from King's Landing taste like? Chelsea Monroe-Cassel and Sariann Lehrer rose to the challenge to breathe delicious life into more than 100 of these dishes. Along the way, they pored over medieval cookbooks in order to find recipies that get us as close as possible to the treats from Westeros, and they also created contemporary counterparts from scratch. These recipes allow you to feast like a Baratheon, Targaryen, Lanninster, or Stark – so get the ingredients and get cooking – and be quick about it. For winter is coming...224 pages, 21 x 20 cm, hardcover, ISBN 978-3-938922-43-9Please note: this book is available in German only.

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